The present standholder's great uncle first opened the soft pretzel bakery at ROOT'S Country Market in 1946. He made the pretzels from scratch and hand twisted each one. It is still done the same way today. Using a dough machine built by his great uncle, Norm and his family make all the pretzels from scratch and hand twist each one before lining them up individually in the bake oven. We have old fashioned soft pretzels and we also have soft butter pretzels. Come on out and visit us at ROOT's Market.